Books

Patricia wrote two books on Soyfoods, they can be purchased through Amazon.com by clicking on the cover page of each book.


THE WHOLE SOY COOKBOOK

175 delicious, nutritious, easy to prepare recipes featuring tofu, tempeh, and various forms of nature’s healthiest bean. Published by Random House 1998. The author is nutritionist and chef Patricia Greenberg. This book will answer your health questions and give you tasty fun recipes too!

This book is available for purchase in bookstores and at AMAZON.COM.

SOY DESSERTS

What if you could improve your health by eating New York Cheesecake, Chocolate Mouse, Coconut Cream Pie or tantalizing Chocolate Truffles?  Well, now you can!  Soy Desserts is the first cookbook with 101 recipes, exclusively devoted to desserts made with tofu, soy chocolate, soy milk, soy yogurt, and soy cheeses.  Patricia Greenberg has designed easy to prepare recipes that are laced with information about the benefits of soy, and shows you how even the most decadent of desserts can be turned into a healthy treat.

This book is available for purchase in bookstores and at AMAZON.COM.